Galette Bretonne
Buckwheat flour, egg and melted cheese with veggies and homemade salsa — the owner's French half, on a plate.
SOMA Café · Nakijin, Okinawa
SOMA Café — The Diving Café
Specialty coffee, homemade sourdough and Okinawa herbal tea — right where your dive day starts.
Local Bites, Global Voices
Good Coffee Before the Boat
SOMA Café is a small, plant-filled wooden room on our doorstep, serving espresso pulled from King Gayo beans out of Sumatra, herbal tea brewed with Okinawa medicinal herbs, homemade sourdough and savoury French galettes. Come as you are — English, French and Japanese all fly through the air here.
-
Open Every day, 7:30 – 14:30
-
Spoken here English · Français · 日本語
-
Parking 30 seconds away, shared with Izakaya Nagata
On the Menu
Made Fresh, Every Morning
A short menu done properly — plus a surprise bake on the counter most days.
Sourdough Waffles
Homemade sourdough waffles with seasonal fruit, maple syrup and whipped cream. The post-dive one.
Granola & Yogurt
Homemade granola, Greek yogurt, fresh fruit and honey — light enough to dive on.
A Few Favourites
Menu Highlights
Coffee
Tea & Alternatives
Plates
SOMA Café · Nakijin